Cast Iron Brownies

This is usually where we like to set the stage of how the meal below makes us feel or the situations that call for said dish. But come on… It’s Brownies. We love them. You want them. And there is no bad time for one.

Let’s get started!

Ingredient List

• 8 Tablespoons Unsalted Butter (Melted)

• 1 Tablespoon Vegetable Oil

• 1/2 Teaspoon of Kosher Salt

• 3/4 cup Unsweetened Cocoa Powder

• 1 1/4 cups Granulated Sugar

• 1/2 cup All-Purpose flour

• 1 Teaspoon of Natural Vanilla Extract

• 2 Large Eggs (Cold)

• Cooking Spray

Optional

There are some alterations or additions you can make to this dish if you are looking for a change.

• As with most desserts, you can add your favorite type of nuts to this recipe. Just add 1 cup of Walnuts, Pecans or Peanuts.

• The easiest alternative to this recipe is to buy your favorite premixed boxed brownie mix and follow the directions on the box. There is something satisfying about making them from scratch, but there is also something satisfying about any kind of quick mix brownie.

Cook Time — Approximately 25-30 minutes.

Step 1

Preheat the oven to 325°F. Melt your butter in a small sauce pan or double boiler. If you want, the microwave can be used as well. Once melted, combine the melted butter, vegetable oil, sugar, cocoa powder and salt in a glass mixing bowl.

Step 2

Once the ingredients are combined, stir in the vanilla. Once mixed, add the eggs one at a time mixing the first thoroughly before adding the second. Mix until the batter looks thick and shiny.

Step 3

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Step 5